Fluffy and Delicous Japanese Souffle Pancakes

Learn to make Japanese souffle pancakes from scratch. Japanese souffle pancakes are a light, fluffy, mouthwatering treat that are served in cafes all over Japan. These pancakes are a fun addition to your breakfast, brunch or dessert repertoire.


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What You'll Get

  • A delicious new breakfast recipe to try
  • A downloadable Date Guide PDF
  • Custom Conversation Starters

What You'll Do

  • Mix up the batter
  • Pour your fluffy souffle pancakes onto the pan
  • Add your favorite pancake toppings
  • Enjoy together!

What You'll Need

  • Basic kitchen equipment
  • Household baking ingredients (see date prep)
  • A cup of coffee or your favorite juice

Online experience
hosted by Kenji Yokoo

  •  Kenji Yokoo, founder of the Bay Area based “Kenji’s Kitchen,”  was born and raised in southern rural Japan and has been passionate about cooking from a very young age. 
  • Kenji has also taught team building events with Japanese cooking for many Bay Area companies including Google, Facebook, Adobe, Airbnb and Uber. 
  • Kenji is also a cooking instructor at the Japanese Cultural and Community Center of Northern California where he runs online webinars on various traditional Japanese dishes.

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